Utah's Best Burger

Last week I went to St. George with Rache-Train and the C-Murder for some much needed sunshine. I was also pleased we went to settle once and for all something brewing in my mind the past few months. . . the best hamburger the state has to offer.

I believe I've tried all the "best" burgers available from the obviously low-end (think major chains like Wendy's, BK, etc.) to "gourmet" burgers (Red Robin, Training Table), to "one-hit wonders" (the garlic burger at the Cotton Bottom), and to those that claim they are the best burger ever (i.e. the Counter-OK but pretty pricey).

Overall the past few years I would probably assign the best burger label to the Crown/Apollo/Astro chain (hereafter referred to simply as Crown) Burger. The pastrami burger is an absolute gut-bomb but it tastes so good going down it is worth any painful consequences. A few months ago at work we tried a new restaurant in town, "Five Guys Burgers and Fries". There are so many positives associated with this burger I can't possibly name them all, but a few include: A) the regular burger is a 1/2 pound double; when you're going in for a big-time burger you might as well go all the way, B) going all the way includes adding Bacon (come on, we all knew Bacon was a major player in my best-burger analysis), C) all toppings are free, and the toppings options go beyond the normal ketchup and pickles. I'm not even a huge toppings guy, but I see this as a plus for others, D) the meat and fries are super fresh, you can taste the freshness in every bite!

Now, I didn't label 5 Guys the best burger in the state the first day I tried it, even though I was highly impressed. It is the days after when you start to realize just how good it is. I couldn't stop thinking about it! I just wanted to go back because all day I kept thinking, "Dang! That burger was freaking good!" And so, of course, I went back. I've been back multiple times since. So good, so fresh, how could this not be the best burger Utah has to offer? (Editor's note: I still think the Crown is dang good and pretty much label it as #1A, but this 5 Guys place just has something to it).

I had one hangup on my final declaration. . . In-And-Out. Too many "Californians" or wannabe Californians always talk about how it is the best burger on the planet. They too emphasize freshness and simplicity in the menu. We all know one is coming to Draper but Utah already features an In-And-Out in St. George. I had forgotten about this until we saw it last Thursday. Of course we had to go for lunch! I had only eaten at In-And-Out once before like 4 years ago. I remember thinking "This is good. I am enjoying my meal and would never be opposed to coming to eat here; however, it is not the best burger I've ever had". Since that one visit was so long ago I was excited to renew my acquaintance with In-And-Out in order to make an educated decision.

In-And-Out was cheaper than I remember, and the fries are definitely top-notch fresh. I would put them on par with 5 Guys for freshness no problem. The burger, however, was good but not "best" category. It was fresh, but a little small (their double cheese is like a McDonald's-size double cheese). I don't know the whole "secret menu" garbage either so that is arguably a downer for me. I thought, "This is exactly like the first time. Great meal, no real complaints at all, just not the best burger I've ever had".

So that settled it for me, 5 Guys offers the best burger you can get in Utah. If somebody has a better place please don't keep me in the dark. If you go try 5 Guys, take notice of not only how good it is the day you eat it, but how bad you want it again the next day (like me right now!).